Classic Guacamole

3 Avocados - peeled, pitted and mashed
1 lime, juiced
1 tsp. salt
1/2 c diced onion
3 Tbsp. chopped fresh cilantro

2 Roma tomatoes, diced

1 tsp. minced garlic

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes and garlic.

Refrigerate 1 hour for best flavor.  May also be served immediately.

Serve with fresh veggies or organic corn chips.

Recipe provided by Rebecca Felker, RD for McKenna’s New BraunFit in New Braunfels, Texas.

Photography by Pauline Stevens